Commercial Kitchen Grease Trap

A Good Commercial Kitchen Grease Trap Will Be Worth Its Weight In Gold

When it comes to getting a commercial kitchen grease trap, what are you actually looking for? The size of the trap will depend on the amount of customers you are having to deal with on a daily basis. Why should your customer count have anything to do with this? Very simple, the more customers you have to cook for, means that you will need the right trap to function without having to deal with clogs or emptying it before the rush is over and everyone is fed. 

You will have a variety when checking out a commercial kitchen grease trap. Prices will also vary. Again, it is the size and capacity. The Dormont, model number: WD-35L Interceptor is low profile with 70 lbs., 35 GPM. The Dormont, model number: WD-50 Interceptor is 100 lb., 50 GPM. The Canplas Endura Interceptor is 4" 120 lb., 3950A04. There is even a 3" 120 lb. 3950A03 Canplas for you to consider. If you need something smaller then there is the Dormont, model number: WD-20L Interceptor, is low profile, 40 lb., 20GPM.

You may want to try a PDI Certified Interceptor that is 100 lb., 50 GPM or 70 lb. 35 GPM? John Boos has GT-40, 40 lb. capacity; GT-20 20 lb., capacity-flow at 10 gallons per minute. Watts Grease Trap Pipe Dia 3", 20 GPM or 8 lb., 4 PGM may be more along the lines of what your kitchen needs. If you need a smaller grease trap, you may want the PDI Certified Interceptor that has a 30 lb. capacity with 15 GPM. Dormont, model number: WD-7 has a 14 lb., 7 GPM.

Getting a commercial kitchen grease trap doesn't have to be a bad trip to the dentist. Check the capacity it holds, sizes, prices and flow. This is an important piece of equipment for any business that deals with cooking and serving food to the public. Get the right one the first time out and you won't have to worry about traps again. There are good brand names for a good value. Just take the time to find the one for you.

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